Delicious Brownie Cookie Cheesecake Cake Recipe, medium to hard difficulty but absolutely divine and definitely worth the effort. Definitely recommended but don't make it too often!
115gUnsalted Butter (Softened) / Mantequilla Sin Sal
215gSoft Light Brown Sugar / Azúcar Morena Clara
10gBaking Powder / Polvos de Hornear
25mlMilk / Leche
1 ¼tspVanilla Extract / Extracto de Vainilla
680gCream Cheese / Queso Crema
2Brownie Mixes / Mezcla para Brownies
2Packs of Oreos / Paquetes de Oreos
1Pack of Chocolate Chips / Paquete de Chispas de Chocolate
1Egg / Huevo
INDIVIDUAL LAYERS
Cookie layer
230gPlain Flour / Arina
115gUnsalted Butter (Softened) / Mantequilla Sin Sal
155gSoft Light Brown Sugar / Azúcar Morena Clara
10gBaking Powder / Polvos de Hornear
25mlMilk / Leche
¼tspVanilla Extract / Extracto de Vainilla
1Pack of Chocolate Chips / Paquete de Chispas de Chocolate
Cheesecake Layer
680gCream Cheese / Queso Crema
100gSoft Light Brown Sugar / Azúcar Morena Clara
1tspVanilla Extract / Extracto de Vainilla
1Egg / Huevo
Store-bought Ingredient Layers
2Brownie Mixes / Mezcla para Brownies
2Packs of Oreos / Paquetes de Oreos
MAKE THE COOKIE DOUGH
Dry Ingredients
1
Preheat the oven to 180 °C / 350°F
Sift the flour and baking powder into a mixing bowl, and add the soft light brown sugar and butter. Using your finger tips, work the mixture until the butter has been fully incorporated and it resembles breadcrumbs.
2
Add in the chocolate chips and continue mixing until the chips are evenly spread throughout the mixture. You're sure to know that the chips will affect the cake recipe for the better!
Finish the Cookie
3
Add the milk and vanilla extract and mix with your hands until the mixture becomes a dough. At this stage if the mixture is a little wet you can add 1/2 tbsp of plain flour to dry out.
4
Line your circular cake pan with two layers of plastic cling film and flatten out your dough into it to make a circular cookie the same diameter as the cake pan. Wrap the dough in the cling film and place in the freezer, (not fridge) for later use.
BROWNIE LAYER
5
Prepare your brownie mix and pour into your buttered cake pan, squash down with a smaller cake pan to create a tall outer crust for your cake.
6
Bake in your preheated oven for 35 minutes.
PREPARE THE CHEESECAKE AND OREO LAYERS
7
Place all of the ingredients for the Cheesecake in a large mixing bowl or a stand mixer with the whisk attachment and whisk either by hand or with an electric appliance. It's a lot of cheese, but it's worth it to help the entirety of the cake recipe.
8
When the Brownie is out the oven, remove the smaller cake pan and place one layer of oreo cookies. Then smooth out all of the cheesecake batter to the edges. Don't turn the oven off but decrease the temperature to 150 °C / 300°F.
9
Bake the cake again in the oven for 40 minutes then cool. Once again, don't turn the oven off.
FINAL STAGES
10
Once the cake has cooled, add another layer of oreos and place the frozen cookie layer on top. If at this point it is far too tall, don't use the second layer of oreos.
11
Bake once again for 20 minutes and now you can turn the oven off! Leave to cool for a minute and enjoy!
Suggested pages:
White Chocolate Chip Cookies:
https://www.familyrecipe.co.uk/recipes/white-chocolate-chip-cookies/
115gUnsalted Butter (Softened) / Mantequilla Sin Sal
215gSoft Light Brown Sugar / Azúcar Morena Clara
10gBaking Powder / Polvos de Hornear
25mlMilk / Leche
1 ¼tspVanilla Extract / Extracto de Vainilla
680gCream Cheese / Queso Crema
2Brownie Mixes / Mezcla para Brownies
2Packs of Oreos / Paquetes de Oreos
1Pack of Chocolate Chips / Paquete de Chispas de Chocolate
1Egg / Huevo
INDIVIDUAL LAYERS
Cookie layer
230gPlain Flour / Arina
115gUnsalted Butter (Softened) / Mantequilla Sin Sal
155gSoft Light Brown Sugar / Azúcar Morena Clara
10gBaking Powder / Polvos de Hornear
25mlMilk / Leche
¼tspVanilla Extract / Extracto de Vainilla
1Pack of Chocolate Chips / Paquete de Chispas de Chocolate
Cheesecake Layer
680gCream Cheese / Queso Crema
100gSoft Light Brown Sugar / Azúcar Morena Clara
1tspVanilla Extract / Extracto de Vainilla
1Egg / Huevo
Store-bought Ingredient Layers
2Brownie Mixes / Mezcla para Brownies
2Packs of Oreos / Paquetes de Oreos
Directions
MAKE THE COOKIE DOUGH
Dry Ingredients
1
Preheat the oven to 180 °C / 350°F
Sift the flour and baking powder into a mixing bowl, and add the soft light brown sugar and butter. Using your finger tips, work the mixture until the butter has been fully incorporated and it resembles breadcrumbs.
2
Add in the chocolate chips and continue mixing until the chips are evenly spread throughout the mixture. You're sure to know that the chips will affect the cake recipe for the better!
Finish the Cookie
3
Add the milk and vanilla extract and mix with your hands until the mixture becomes a dough. At this stage if the mixture is a little wet you can add 1/2 tbsp of plain flour to dry out.
4
Line your circular cake pan with two layers of plastic cling film and flatten out your dough into it to make a circular cookie the same diameter as the cake pan. Wrap the dough in the cling film and place in the freezer, (not fridge) for later use.
BROWNIE LAYER
5
Prepare your brownie mix and pour into your buttered cake pan, squash down with a smaller cake pan to create a tall outer crust for your cake.
6
Bake in your preheated oven for 35 minutes.
PREPARE THE CHEESECAKE AND OREO LAYERS
7
Place all of the ingredients for the Cheesecake in a large mixing bowl or a stand mixer with the whisk attachment and whisk either by hand or with an electric appliance. It's a lot of cheese, but it's worth it to help the entirety of the cake recipe.
8
When the Brownie is out the oven, remove the smaller cake pan and place one layer of oreo cookies. Then smooth out all of the cheesecake batter to the edges. Don't turn the oven off but decrease the temperature to 150 °C / 300°F.
9
Bake the cake again in the oven for 40 minutes then cool. Once again, don't turn the oven off.
FINAL STAGES
10
Once the cake has cooled, add another layer of oreos and place the frozen cookie layer on top. If at this point it is far too tall, don't use the second layer of oreos.
11
Bake once again for 20 minutes and now you can turn the oven off! Leave to cool for a minute and enjoy!
Suggested pages:
White Chocolate Chip Cookies:
https://www.familyrecipe.co.uk/recipes/white-chocolate-chip-cookies/
AuthorJacobCategoryCake, Dessert, Multi-Layer CakeDifficultyAdvanced