Cheesecake

Weigh out the biscuits and crush in a food processor, don't crush too much as the base won't hold if it turns to powder! Place the crushed biscuits into a meduim mixing bowl.

Melt the butter in the microwave or on the stove over medium heat and pour into the mixing bowl with biscuit. Mix thoroughly and place into a container with a removable base. Press down evenly across the base.

***Chef's note***

Place in the Fridge to harden, this is optional but it helps to prevent the second mix from seeping into the cracks.

Wash the mixing bowl and place the cheese, cream and icing sugar into the bowl and mix with an electric mixer and mix until thick and light but still spreadable.

Spread over the base and add any of the decorations in an assortmant of your choice.