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Madeira Cake

Yields12 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

This Cake is absolutely delicious, very moist and not too dense! Would recommend this to anyone, why not have a go?

madeira cake

Main.
 180 g Caster Sugar.
 180 g Butter.
 3 Eggs.
 250 g Self-Raising Flour.
 2 ½ tbsp Milk.
Extra.
 1 tbsp Icing Sugar.
 1 Loaf Pan.
Prepare.
1

Pre-heat the oven to 180°C / 360°F / Gas mark 4. Cream together the butter and sugar with a spatula and a stand mixer, or a hand mixer, both with the whisk attachment. Cream until fluffy.

2

Add all three eggs, whisking continuously. Mix in the flour by hand and the milk afterwards. Butter the loaf pan.

Bake and Serve.
3

Bake in the pre-heated oven for 45 minutes. Remove from the pan, cool and dust icing sugar on top. Serve and enjoy!

Nutrition Facts

12 servings

Serving size