Wonderful crumble. The pears and blackberries go with each other exquisitely. Super easy recipe too!
Preheat the oven to 190°C/gas mark 5.
Open the tin of pears and chop into mouth size pieces, place the chopped pears into the ovenproof dish with 2 tablespoons of the juice along with the blackberries. we will use this later but set it aside for now.
Place the flour along with butter in a large mixing bowl and rub together with your fingertips, try not to get the flour or butter to touch your palms, this will prevent it from forming a dough.
Rub it until it resembles coarse breadcrumbs, then add the sugar and stir without forming a dough.
Once combined, sprinkle every last bit over the mixed fruit. Bake for 30 - 35 minutes. Remove from the oven, leave to cool and enjoy!
2 servings