Salmon, Mushroom and Tomato Quiche

Name: Salmon, Mushroom and Tomato Quiche
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 4 servings
Ingredients: 8 oz Plain flour; 4 oz Butter; 1 Pinch of salt; 2 tbsp milk; 1 Good piece of salmon; 5 Large mushrooms; 2 Large tomatoes; 1 tsp Herbs; 4 Eggs; ½ cup Milk; 1 Sieve; 1 Large mixing bowl; 1 Frying pan; 1 Vegtable knife; 1 Chopping board; 1 Circular oven dish (for the quiche itself); 1 Rolling pin

AuthorNananCategoryquiche, savouryDifficultyIntermediate

An absolutely delicious quiche! Perfect for any occasion: formal of informal. Super easy filling! Just make sure you don't mind getting your hands messy making the dough. 🙂

Yields4 Servings

Prep Time30 minsCook Time45 minsTotal Time1 hr 15 mins

Short-crust pastry

8 oz Plain flour

4 oz Butter

1 Pinch of salt

2 tbsp milk

Filling

1 Good piece of salmon

5 Large mushrooms

2 Large tomatoes

1 tsp Herbs

4 Eggs

½ cup Milk

Equipment

1 Sieve

1 Large mixing bowl

1 Frying pan

1 Vegtable knife

1 Chopping board

1 Circular oven dish (for the quiche itself)

1 Rolling pin

Short-crust Pastry

Sieve the flour into a large mixing bowl and add the salt.

Rub in the butter into the mix until it resembles fine bresdcrumbs, (see the rubbing technique that I described on step 3 of pear and blackberry crumble.)

Add 1 tablespoon of milk and mix in to form a dough, if you can form all the ingredients into one ball, then the second tablespoon of milk is unneeded. If not, repeat this step, but make sure it is not too wet.

Place the mix in the freezer to cool.

(Whilst dough is cooling, cook the filling)

Pan fry the salmon in garlic olive oil for five minutes then take it out.

Chop the mushrooms and fry in the remaining oil.

Back to the dough

Take it out of the freezer and kneed, then roll it out just bigger than the size of your oven dish.

Place inside by roling the dough onto the rolling pin and carefully rolling the dough into the dish.

Let's build it up!

Pre-heat the oven to 200°C

Press down around the edges to ensure minimal shrinkage then slice the tomatoes.

Place the three ingrediants into the dish in the order of your choice. I reccomend pacing the salmon, then the mushrooms then the tomatoes. (make sure you have taken the skin off the salmon.)

In a small mixing bowl, mix the eggs, milk and herbs adn pour into the dish.

Cooking time!

Place the quiche into the oven for 45 minutes.

ENJOY!

45 Minute timer for cooking

Ingredients