Delicious creamy dessert! feeds plenty so bring a party! Nice crunchy ladyfingers with a soft layer of cream and that nic layer of cocoa powder that everyone enjoys!
Quickly boil 1 cup of water or place one cup of water in the microwave for 30 seconds. Pour into a bowl and and 1 tsp of ground coffee. Stir.
Alternatively, for those who do not like coffee, place one cup of milk in the microwave for sixty seconds. Add 1 tsp of cocoa powder, Stir.
Measure the Icing Sugar, Mascarpone, and Wipping Cream.
Whisk until smooth and dense but still spreadable.
Have your dish ready on the side, pick up a ladyfinger and dip it in the coffee/milk.
Leave for about 3 seconds whilst rotating to ensure it is soaked but not soggy.
Begin playing the soaked ladyfingers in the container in a row by row fashion. continue until you have covered the entire base of your container.
Smooth over one layer of cream and repeat steps 4-7 until your tiramisu has 4 layers, ladyfingers, cream, ladyfingers, cream.
Prepare your cocoa powder and sieve, gently sieve one layer of cocoa powder onto the tiramisu.
refrigerate for 5-6 hours and consume within 4 days.
25 servings
small