A simple and easy Cheesecake recipe that anyone can make! I've put "eat within 2 days" but it won't last five minutes!
Yields4 ServingsPrep Time25 minsCook Time5 hrsTotal Time5 hrs 25 mins
Biscuit Base
225gDigestive biscuits, (or any similar type)
100gButter (unsalted)
Main Mix
125mlWhipping/Double Cream
100gIcing sugar
180gCream cheese, (we use philadelphia)
Optional Decorations (Choose one)
Crushed Vienese Biscuits
3tbspAny Jam
Caramel
Condensed milk
Nuts
For the Biscuit Base...
1
Weigh out the biscuits and crush in a food processor, don't crush too much as the base won't hold if it turns to powder! Place the crushed biscuits into a meduim mixing bowl.
2
Melt the butter in the microwave or on the stove over medium heat and pour into the mixing bowl with biscuit. Mix thoroughly and place into a container with a removable base. Press down evenly across the base.
3
***Chef's note***
Place in the Fridge to harden, this is optional but it helps to prevent the second mix from seeping into the cracks.
Main Mix
4
Wash the mixing bowl and place the cheese, cream and icing sugar into the bowl and mix with an electric mixer and mix until thick and light but still spreadable.
5
Spread over the base and add any of the decorations in an assortmant of your choice.
Keep in the fridge for 5-8 hours and eat within 2 days, keep refridgerated.
Weigh out the biscuits and crush in a food processor, don't crush too much as the base won't hold if it turns to powder! Place the crushed biscuits into a meduim mixing bowl.
2
Melt the butter in the microwave or on the stove over medium heat and pour into the mixing bowl with biscuit. Mix thoroughly and place into a container with a removable base. Press down evenly across the base.
3
***Chef's note***
Place in the Fridge to harden, this is optional but it helps to prevent the second mix from seeping into the cracks.
Main Mix
4
Wash the mixing bowl and place the cheese, cream and icing sugar into the bowl and mix with an electric mixer and mix until thick and light but still spreadable.
5
Spread over the base and add any of the decorations in an assortmant of your choice.
Keep in the fridge for 5-8 hours and eat within 2 days, keep refridgerated.
