Absolutely delicious, easy and simple to prepare, perfect for dessert, evenings or weekends!
400 g Mixed Fruit
125 g Butter
3 Large Eggs
60 ml Milk (If needed)
125 g Light Soft Brown Sugar
280 g Self-raising Flour
2 tsp Mixed Spice
1
Pre-heat oven to 170°C / 150°C Fan / 325°F
2
Place all ingredients (except the dried fruit) into a large mixing bowl and beat well together (but don't over mix)
3
Once everything is mixed together, add the fruit and stir by hand to not break down the fruit
4
Carefully spoon the mixture into lined 2lb loaf tin
5
Bake for 1 hour 15 minutes. (But may need longer depending on how wet your mixture is)
Ingredients
400 g Mixed Fruit
125 g Butter
3 Large Eggs
60 ml Milk (If needed)
125 g Light Soft Brown Sugar
280 g Self-raising Flour
2 tsp Mixed Spice