This Cake is absolutely delicious, very moist and not too dense! Would recommend this to anyone, why not have a go?
Main.
180 g Caster Sugar.
180 g Butter.
3 Eggs.
250 g Self-Raising Flour.
2 ½ tbsp Milk.
Extra.
1 tbsp Icing Sugar.
1 Loaf Pan.
Prepare.
1
Pre-heat the oven to 180°C / 360°F / Gas mark 4. Cream together the butter and sugar with a spatula and a stand mixer, or a hand mixer, both with the whisk attachment. Cream until fluffy.
2
Add all three eggs, whisking continuously. Mix in the flour by hand and the milk afterwards. Butter the loaf pan.
Bake and Serve.
3
Bake in the pre-heated oven for 45 minutes. Remove from the pan, cool and dust icing sugar on top. Serve and enjoy!
Ingredients
Main.
180 g Caster Sugar.
180 g Butter.
3 Eggs.
250 g Self-Raising Flour.
2 ½ tbsp Milk.
Extra.
1 tbsp Icing Sugar.
1 Loaf Pan.