Savoury Cheese Scone - Family Recipe

Name: Savoury Cheese Scone
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 200 g Self-raising flour; 50 g Butter; 125 ml Milk; 50 g grated cheese; 1 tsp Mixed herbs; 3 Rashes of bacon; 2 tbsp Black olives; 2 tbsp Sundried tomatoes; 3 Slices of ham

AuthorJacobCategoryBread, SideDifficultyBeginner

Delicious Cheese scone! Go's deliciously well with a bolognese!

Yields6 Servings

Prep Time20 minsCook Time15 minsTotal Time35 mins

Necessary

200 g Self-raising flour

50 g Butter

125 ml Milk

50 g grated cheese

1 tsp Mixed herbs

Optional (Pick one)

3 Rashes of bacon

2 tbsp Black olives

2 tbsp Sundried tomatoes

3 Slices of ham

Scone

Preheat the oven to 200°C/Gas mark 7.

Cover a baking tray with parchment.

Sieve the flour into a mixing bowl and using clean fingertips, rub the butter into the flour so it resembles breadcrumbs, try not to let the mix touch your palms, this will prevent it from forming a dough.

Stir in the cheese, herbs and your choice of flavouring with a table knife, then add three tablespoons of milk.

Stir, then add 1 tablespoon of milk. repeat these two simple steps until you run out of milk. Spread out the dough onto your baking papered tray to a thickness of approximately 1.5 centimeters.

Score lightly with a table knife into sixths. Brush over with some leftover milk and place in the oven for 15 minutes or until the top is golden brown.

Enjoy!

15 Minute timer for Baking

Ingredients